Walnut Cashew Sweet Soup is made from walnuts and cashews blended with millet, rice and sticky rice. It has a creamy, velvety texture, a rich nutty aroma and a gentle grain sweetness, making it a nourishing sweet soup that’s perfect for sharing
with the whole family. Each pack is pre‑balanced so the texture turns out smooth and cohesive, ideal as a warming drink or a comforting dessert on cooler days.
The recipe also uses zero‑calorie rock sugar, giving just enough sweetness without being cloying – noticeably lighter than typical shop‑bought sweet soups and more in line with a reduced‑sugar lifestyle. It’s an easier, more sustainable option
for those who want to cut back on refined sugar without giving up dessert entirely.
How to prepare
1. Put one pack of Walnut Cashew Sweet Soup into the Ohmylk Maker.
2. Add water up to the MAX line (around 270 ml).
3. Close the lid, select HOT mode and let it cook for about 25 minutes.
Once ready, pour the sweet soup out. Stir gently, and add a little hot water only if you prefer a slightly thinner consistency.
Key Features
• High walnut and cashew content for an intense nutty taste and rich mouthfeel.
• Millet, rice and sticky rice add smoothness and natural body, keeping you fuller for longer.
• Sweetened with zero‑calorie rock sugar, so the sweetness is gentle and lets the nut flavours shine.
• One‑pack convenience – ideal for busy professionals and families.
Benefits
Walnuts are commonly associated with supporting brain health and focus, while cashews contribute healthy fats and plant protein that help sustain energy and satiety. The added grains provide extra fibre and carbohydrates, making this sweet soup
a good option for a light breakfast, an afternoon pick‑me‑up or a more wholesome alternative to cakes and cookies.
Ingredients
Walnuts, cashews, millet, rice, sticky rice, zero‑calorie rock sugar.