Rich Pistachio Sweet Soup is a rare and eye‑catching flavour made with pistachios, cashews, millet, rice and sticky rice. Once cooked, it turns a soft pistachio‑green colour with a thick, dessert‑like consistency that feels indulgent and soothing.
The pistachio aroma is pronounced, rounded out by the creaminess of cashews and the natural sweetness of grains, giving a complex nutty profile with a pleasant, lingering finish – perfect for those who enjoy unique flavours and "Instagrammable"
desserts.
Zero‑calorie rock sugar keeps the sweetness balanced and restrained, so it doesn’t overpower the pistachio character while helping to reduce sugar and calorie intake. Whether enjoyed as a small post‑meal treat or shared with friends on a slow
weekend afternoon, it satisfies dessert cravings in a more mindful way.
How to prepare
1. Empty one pack of Rich Pistachio Sweet Soup into the Ohmylk Maker.
2. Add water up to the MAX line (around 260 ml).
3. Close the lid, select HOT mode and let it cook for about 25 minutes.
When finished, pour the pistachio sweet soup into a cup or bowl. Top with the pistachio pieces included in the pack to add crunch and an Instagram‑worthy look.
Key Features
• Unique pistachio flavour with a natural pale‑green, thick dessert texture that looks premium on the table and on camera.
• High nut content combined with grains for a rich, spoonable consistency ideal as a dessert.
• Sweetened with zero‑calorie rock sugar for a gentle sweetness and lower sugar and calorie load.
• One pack is all you need to create a café‑style warm dessert at home, even if you’re a complete beginner.
Benefits
Pistachios provide plant protein and dietary fibre, and together with the grains they offer satisfying fullness while remaining lighter than ice cream, cakes or pastries. A warm bowl of pistachio sweet soup after dinner on a cold night can curb
dessert cravings without leaving you feeling overly heavy, making it a lovely way to treat yourself from time to time.
Ingredients
Pistachios, cashews, millet, rice, sticky rice, zero‑calorie rock sugar.